Yes, our multiple food allergies have changed our meal plans lately....
Sometimes I feel like a professional chef,
just without the professional dishwasher following me and cleaning up my mess!
Many dinners now end up having four varieties...
(or five, but I don't think opening a jar of baby food really counts!)
For Lil' Miss Mae.....'just mix up those very few things I can actually eat,
serve it in my pink frying pan and put a smiley face on it....yum!!!'
What's she eating? Green bean goulash...with ground up chicken sausage, sauted mushrooms, onions and kelp topped with smiley face sweet potatoes...and yes, she really did like it!)
For RyDaddy...'Just don't make me eat weird food, and the more gluten the better.....give it a good Southwest kick and slap it on a tortilla with some sour cream. Ole!'
For Sammy, 'just feed me...and let me be messy!'
For me, 'lots of rice, and just keep the stuff out of it that makes me sick...'
(And then I may still get sick anyway, as hard as I try....last night's dinner that I was so careful with resulted in a canker sore, sores in my nose, a sore throat, upset tummy and itchy eyes for me....sigh.....I'm guessing those less than 2% of natural flavors added to the sausage did it, or maybe that one tiny taste of RyDaddy's mixture.....)
For K-Rae, 'just don't mix it all up, it weirds me out!"
Her buffet....sauted yellow squash, bell peppers and mushrooms, fried ground chicken sausage and kelp noodles raw...and yes, she like most of that too, but not very fond of meat in general.
Well, we all eat, and eat pretty well most of the time actually!
However, at times, the process can be exhausting....
this meal prep started at 4:30 p.m. and I finished cleaning up at 8:30...
fortunately, there are leftovers!
Cheers to easy dinner tonight!
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